
TEISHOKU SET
Set comes with a premium Japanese white rice, miso soup, house salad, and a side of Japanese vegetables.
Step 1
Choose Your Entree
Custom your order through 4 steps (Tap an image to go to the next step)
銀ダラ味噌焼き定食
Grilled black cod marinated in an original blend miso served with Japanese grated radish.しまほっけ定食
Grilled Atka mackerel served with Japanese grated radish.沖目鯛醤油麹定食
Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish.鮭の西京焼き定食
Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish.さば塩焼き定食
Grilled salted mackerel served with Japanese grated radish.鶏と野菜の黒酢あん定食
Fried chicken and vegetables served with an original sweet and sour vinegar sauce. Recommended with Hijiki Seaweed Rice +$2.鶏の塩麹焼き定食
Grilled chicken marinated in a special salt based Koji.チキンかつ定食
Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce. Recommended with Ponzu and Grated Radish +$2.豚ロースかつ定食
Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce. Recommended with Ponzu and Grated Radish +$2.豚ロースかつの玉子とじ定食
Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.チキンかあさん煮定食
Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.大戸屋特製寄せ鍋定食
Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.大戸屋風和州牛すき焼き鍋定食
Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Extra beef +$8. Recommended with Onsen Tamago +$3.豚キムチ鍋定食
Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. Extra pork +$4. Chicken option is available for extra $4.サーモン豆乳鍋定食
Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.野菜豆乳鍋定食
Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.U.S.和牛カツ土鍋カレー定食
Japanese style curry with a breaded fried U.S. Wagyu beef cutlet comes with white rice. Chicken option is available.豚カツカレー定食
Japanese style curry with a breaded and deep fried Herb pork loin cutlet. Recommended with Onsen Tamago +$3. Chicken option is available.野菜カレー定食
Japanese style curry with steamed vegetables and multi grain rice.抹茶カレー定食
Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.日本産白米 こしいぶき
五穀米
ひじきご飯
とろろご飯
ミニカレーライス
ミニ抹茶カレーライス
大戸屋オリジナルかつお味噌
Seasoned miso blended with freshly sliced Bonito flakes.いくら
Fresh salmon roe.サーモンほぐし身
Grilled salmon flakes lightly seasoned with salt.味付け海苔
Seasoned crunchy Nori seaweed.
サバ押し寿司
Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.
トリュフ出汁巻き
An orginal truffle egg omelette topped with radish, chives, and salmon roe.
トロサーモン炙りポン酢
Seared fatty salmon sashimi with spicy radish and chives served with ponzu.
サーモン押し寿司
Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.
大戸屋特製太巻き
Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.
手作り豚餃子
Original pork gyoza with a soy sauce based dipping sauce.
牛肉ポテトコロッケ
Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
鶏唐揚げ
Fried chicken flavored with a garlic soy sauce. Dipping sauce +$1.
しし唐 醤油焼き
Grilled shishito peppers seasoned with soy sauce.
刺身三貫
Tuna or salmon.
ミニ枝豆
Boiled soybean sprinkled with salt.
ミニ手作り豆腐
Served with grated ginger and chives.
茶碗蒸し
Homemade egg custard with chicken, shrimp, and scallop topped with salmon roe.
オーガニック納豆
Fermented organic soybeans imported from Japan.
温泉卵
Japanese style poached egg.
鰹節
Shaved bonito flakes.
おろしポン酢
Traditional Japanese dipping sauce. Reccomended for Chicken Katsu and Tonkatsu.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option