APPETIZER

Saba Ginger Oshizushi* / $16 サバ押し寿司 Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.

Saba Ginger Oshizushi* / $16

サバ押し寿司

Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.

Truffle Dashimaki* / $14 トリュフ出汁巻き An orginal truffle egg omelette topped with radish, chives, and salmon roe.

Truffle Dashimaki* / $14

トリュフ出汁巻き

An orginal truffle egg omelette topped with radish, chives, and salmon roe.

Toro Salmon Sashimi Ponzu* / $14 トロサーモン炙りポン酢 Seared fatty salmon sashimi with spicy radish and chives served with ponzu.

Toro Salmon Sashimi Ponzu* / $14

トロサーモン炙りポン酢

Seared fatty salmon sashimi with spicy radish and chives served with ponzu.

Ootoya Futomaki Roll* / $5(2pc) $10(4pc) $15(6pc) $20(8pc) $25(10pc) 大戸屋特製太巻き Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.

Ootoya Futomaki Roll* / $5(2pc) $10(4pc) $15(6pc) $20(8pc) $25(10pc)

大戸屋特製太巻き

Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.

Salmon Oshizushi* / $16 サーモン押し寿司 Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.

Salmon Oshizushi* / $16

サーモン押し寿司

Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.

Signature Pork Gyoza Dumplings / $8(4pc) $12(8pc) 手作り焼き餃子 OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Signature Pork Gyoza Dumplings / $8(4pc) $12(8pc)

手作り焼き餃子

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Chili Shrimp Gyoza Dumplings / $8(4pc) $12(8pc) エビチリ餃子 OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Chili Shrimp Gyoza Dumplings / $8(4pc) $12(8pc)

エビチリ餃子

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Karaage / $9(5pc) / $15(10pc) 鶏唐揚げ Crispy fried chicken with an original dijon sesame mustard jalapeno dipping sauce. Extra dipping sauce for $2.

Karaage / $9(5pc) / $15(10pc)

鶏唐揚げ

Crispy fried chicken with an original dijon sesame mustard jalapeno dipping sauce. Extra dipping sauce for $2.

Beef Potato Croquette / $11 牛肉ポテトコロッケ Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.

Beef Potato Croquette / $11

牛肉ポテトコロッケ

Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.

Ume Cucumber / $7 キュウリ梅醤油 Slices of chilled cucumber served with soy plum sauce, bonito flakes, seaweed, rice crackers, and shichimi pepper.

Ume Cucumber / $7

キュウリ梅醤油

Slices of chilled cucumber served with soy plum sauce, bonito flakes, seaweed, rice crackers, and shichimi pepper.

Grilled Shishito Pepper (V) / $8 しし唐　醤油焼き Grilled shishito peppers seasoned with soy sauce.

Grilled Shishito Pepper (V) / $8

しし唐　醤油焼き

Grilled shishito peppers seasoned with soy sauce.

Homemade Tofu (V)(G) / $8 手造り豆腐 Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives.

Homemade Tofu (V)(G) / $8

手造り豆腐

Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives.

Edamame (V)(G) / $6 枝豆 Boiled soybeans sprinkled with salt.

Edamame (V)(G) / $6

枝豆

Boiled soybeans sprinkled with salt.

Chawanmushi* / $6 (Plain $3) 茶碗蒸し Homemade egg custard with chicken, shrimp, and scallop inside; topped with salmon roe.

Chawanmushi* / $6 (Plain $3)

茶碗蒸し

Homemade egg custard with chicken, shrimp, and scallop inside; topped with salmon roe.

Satsumaimo Stick (V) / $10 さつまいもスティック Thick-cut sweet potato fries served with Japanese Aonori seaweed.

Satsumaimo Stick (V) / $10

さつまいもスティック

Thick-cut sweet potato fries served with Japanese Aonori seaweed.

Agedashi Tofu / $7 揚出し豆腐 Deep fried tofu served with an original dashi sauce topped with grated radhish, ginger, shaved bonito flakes, and chives.

Agedashi Tofu / $7

揚出し豆腐

Deep fried tofu served with an original dashi sauce topped with grated radhish, ginger, shaved bonito flakes, and chives.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness   (V) Vegetarian option   (G) Gluten free option