HOTPOT

Katsu Toji* / $28 豚ロースかつの玉子とじ Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.

Katsu Toji* / $28

豚ロースかつの玉子とじ

Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.

Kaasan Ni* / $26 チキンかあさん煮 Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

Kaasan Ni* / $26

チキンかあさん煮

Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

Ootoya Yosenabe* / $28 大戸屋特製寄せ鍋 Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.

Ootoya Yosenabe* / $28

大戸屋特製寄せ鍋

Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.

Washu Beef Sukiyaki Nabe* / $35 大戸屋風和州牛すき焼き鍋 Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Recommended with Onsen Tamago +$3. Extra beef +$8.

Washu Beef Sukiyaki Nabe* / $35

大戸屋風和州牛すき焼き鍋

Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Recommended with Onsen Tamago +$3. Extra beef +$8.

Pork Kimchee Nabe* / $27 豚キムチ鍋 Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. Extra pork +$4. Chicken option is available for extra $4.

Pork Kimchee Nabe* / $27

豚キムチ鍋

Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. Extra pork +$4. Chicken option is available for extra $4.

Kamo Jibuni Nabe* / $29 鴨治部煮鍋 One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.

Kamo Jibuni Nabe* / $29

鴨治部煮鍋

One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.

Salmon Tonyu Nabe / $28 サーモン豆乳鍋 Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.

Salmon Tonyu Nabe / $28

サーモン豆乳鍋

Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.

Vegetable Tonyu Nabe (V) / $28 野菜豆乳鍋 Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.

Vegetable Tonyu Nabe (V) / $28

野菜豆乳鍋

Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.

Teishoku Set / +$6 定食セット The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.

Teishoku Set / +$6

定食セット

The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.

Teishoku Set Upgrade Options

Japanese Premium White Rice / A La Carte +$4 日本産白米 こしいぶき

Japanese Premium White Rice / A La Carte +$4

日本産白米 こしいぶき

Multi Grain Rice / Teishoku Set Upgrade +$2, A La Carte $6 五穀米

Multi Grain Rice / Teishoku Set Upgrade +$2, A La Carte $6

五穀米

Hijiki Seaweed Rice / Teishoku Set Upgrade +$2, A La Carte $6 ひじきご飯

Hijiki Seaweed Rice / Teishoku Set Upgrade +$2, A La Carte $6

ひじきご飯

Japanese Yam Rice / Teishoku Set Upgrade +$2, A La Carte $6 とろろご飯

Japanese Yam Rice / Teishoku Set Upgrade +$2, A La Carte $6

とろろご飯

Mini Curry Rice / Teishoku Set Upgrade +$3, A La Carte $7 ミニカレーライス

Mini Curry Rice / Teishoku Set Upgrade +$3, A La Carte $7

ミニカレーライス

Mini Matcha Curry Rice / Teishoku Set Upgrade +$3, A La Carte $7 ミニ抹茶カレーライス

Mini Matcha Curry Rice / Teishoku Set Upgrade +$3, A La Carte $7

ミニ抹茶カレーライス

Ootoya Blend Katsuo Miso / Teishoku Set Upgrade +$3 大戸屋オリジナルかつお味噌 Seasoned miso blended with freshly sliced Bonito flakes.

Ootoya Blend Katsuo Miso / Teishoku Set Upgrade +$3

大戸屋オリジナルかつお味噌

Seasoned miso blended with freshly sliced Bonito flakes.

Salmon Roe* / Teishoku Set Upgrade +$5 いくら Fresh salmon roe.

Salmon Roe* / Teishoku Set Upgrade +$5

いくら

Fresh salmon roe.

Salmon Flakes / Teishoku Set Upgrade +$3 サーモンほぐし身 Grilled salmon flakes lightly seasoned with salt.

Salmon Flakes / Teishoku Set Upgrade +$3

サーモンほぐし身

Grilled salmon flakes lightly seasoned with salt.

Nori Seaweed (V) / Teishoku Set Upgrade +$2 味付け海苔 Seasoned crunchy Nori seaweed.

Nori Seaweed (V) / Teishoku Set Upgrade +$2

味付け海苔

Seasoned crunchy Nori seaweed.

Organic Natto (V)(G) / $4 オーガニック納豆 Fermented organic soybeans imported from Japan.

Organic Natto (V)(G) / $4

オーガニック納豆

Fermented organic soybeans imported from Japan.

Onsen Tamago* (G) / $3 温泉卵 Japanese style poached egg.

Onsen Tamago* (G) / $3

温泉卵

Japanese style poached egg.

Bonito Flakes (G) / $3 鰹節 Shaved bonito flakes.

Bonito Flakes (G) / $3

鰹節

Shaved bonito flakes.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness   (V) Vegetarian option   (G) Gluten free option