
HOTPOT

豚ロースかつの玉子とじ
Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.
チキンかあさん煮
Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.
大戸屋特製寄せ鍋
Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.
大戸屋風和州牛すき焼き鍋
Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Recommended with Onsen Tamago +$3. Extra beef +$8.
豚キムチ鍋
Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. Extra pork +$4. Chicken option is available for extra $4.
鴨治部煮鍋
One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.
サーモン豆乳鍋
Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.
野菜豆乳鍋
Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.
定食セット
The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.Teishoku Set Upgrade Options

日本産白米 こしいぶき

五穀米

ひじきご飯

とろろご飯

ミニカレーライス

ミニ抹茶カレーライス

大戸屋オリジナルかつお味噌
Seasoned miso blended with freshly sliced Bonito flakes.
いくら
Fresh salmon roe.
サーモンほぐし身
Grilled salmon flakes lightly seasoned with salt.
味付け海苔
Seasoned crunchy Nori seaweed.
オーガニック納豆
Fermented organic soybeans imported from Japan.
温泉卵
Japanese style poached egg.
鰹節
Shaved bonito flakes.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (V) Vegetarian option (G) Gluten free option